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Apple Nutmeg Conserve

5 c Apples; chopped, peeled
1 c Water
1/3 c Lemon juice
1 3/4 oz Pectin, powdered
4 c Sugar
1 c Raisins, light
1/2 ts Nutmeg, ground


In a 6 or 8 qt. Dutch oven combine the chopped apples, water, and lemon juice. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in powdered pectin and bring to a full rolling boil, stirring constantly. Stir in powdered pectin and bring to a full rolling boil, stirring constantly. Stir in sugar and raisins. Return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Stir in ground nutmeg. Ladle at once into hot, sterilized half-pint jars, leaving a 1/4" headspace. Adjust lids. Process in boiling-water canner for 5 minutes (start timing after water boils).


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