Dutch Oven Hot Fudge Pudding

Cake Mix
2 c Flour
4 ts Baking Powder
1/2 ts Salt (Optional)
1 c Granulated Sugar
6 tb Cocoa
1/3 c Dry Milk Powder
4 tb Margarine Or Vegetable Shortning
2 c Chopped Nuts (Optional)

Fudge Topping
1 1/3 c Brown Sugar
2/3 c Cocoa

At The Camp Site
3 1/2 c Hot Water
Charcoal Or Alder Coals

Make the cake mix and fudge topping at home and pack into ziplock bags for the camping trip. Mix together the cake mix ingredients except the nuts. Use a pastry cutter to cut the margarine into the dry ingreadients until the consistency is that of a mea ! to the top and the fudge sauce to the bottom as it bakes. Watch the bottom heat to avoid burning the bottom. Cool to taste and eat.

Dutch Oven Hot Fudge Pudding printer friendly version located here. (Just the recipe. Nothing else.)
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