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Raspberry Cobbler

1 cn Raspberry pie filling (large)
1 Yellow cake mix
4 Eggs
1 cn 7up
Cooking oil
1 Bag Kingsford charcoal

Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs. Mix pie filling and 1/2 can of 7up and pour in dutch oven. Carefully pour cake mix batter on top of raspberries ( do not mix). Cook 20 to 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. Check cobler with tooth pick after 20 minutes. Serve cobbler with cool whip of vanilla ice cream.

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