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Ginger Applesauce

10 md Granny Smith Apples, pared, cored and coarsely chopped
2 2-1/2" Cinnamon Sticks
1 c Apple Juice
1 ts Grated Lemon Zest
1/3 c Packed Brown Sugar
1 1/2 tb Fresh Ginger
1/4 ts Grated Nutmeg

Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring occasionally, over medium low heat until apples are soft, 20-25 minutes. Stir in sugar to taste, the ginger and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5 minutes. Serve warm or cold. Remove cinnamon sticks just before serving. Makes about 6 cups. 92 calories per 1/2 cup.

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