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Gravy (To Go with Dutch Oven Biscuits)

1 1/2 lb Sausage
2 c Flour
4 c Milk
2 c Water
Salt and pepper


Brown sausage in dutch oven. Add milk and while milk is still cool, mix flour and water thoroughly and add to milk. Stir constantly as it thickens to desired texture. Salt and pepper. Serve over biscuits.


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