Old Fashioned Pole Beans

3 lb Pole beans; fresh
5 c Water
1 Ham hock; 1/2 lb.
2 ts Salt
1/4 ts Pepper

Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.

Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender.

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