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Orange Peanut Brittle
1 c Sugar
1 c Raw peanuts
1 c Light corn syrup
2 tb Flaked coconut
1 tb Grated orange rind
1 ts Soda
Combine sugar, peanuts, and corn syrup in a heavy Dutch oven; cook
over medium heat, stirring constantly, until mixture reaches soft
crack stage (about 290degrees). Remove from heat. Stir in coconut and
ornage rind. Add soda, and stir well. Spread mixture thinly on to 2
warm, buttered 15 x 10 x 1-inch jellyroll pans (work quickly). Let
cool, and break into pieces.
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