Corn Relish

2 c Sugar
2 c Chopped cucumber
2 c Vinegar
2 c Chopped onion
1 ts Celery seed
2 c Chopped tomatoes
1 1/2 ts Salt
2 c Chopped cabbage
1/2 ts Turmeric
1 c Chopped celery
2 c Corn, cut from the cob

In a Dutch oven or heavy sauce pan, combine first five ingredients. Heat to a boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot scalded jars and seal. Makes 3 pints.

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