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Bologna and Cabbage

1 lb Bologna
8 c Shredded cabbage
4 Potatoes cut into 1/2" slices
4 Carrots, sliced
2/3 c Beef bouillon
1/2 ts Pepper
1 ts Salt

Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350 degrees F) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender.

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