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48 oz Apple cider
2/3 c Water
1/3 c Sugar
2 tb Sugar, brown
1 ts Cinnamon, ground
1/4 ts Nutmeg, ground
2/3 c Schnapps, cinnamon
2 tb Juice, lemon
sl Lemon (Garnish)
Combine cider, water, sugars, and seasonings in Dutch oven over
medium-high heat; stir until sugars dissolve. Bring mixture to boil.
Reduce heat to low. Add schnapps and lemon juice; heat thoroughly.
Garnish each service with lemon slice and serve immediately.
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