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2 qt Apple cider
1/2 c Sugar
1/4 c Brown sugar; firmly packed
2 (3-inch) sticks cinnamon
12 Whole cloves
4 c Grapefruit juice
4 c Orange juice
1 c Pineapple juice

Combine first 5 ingredients in a Dutch oven; bring to a boil, and cook until sugar dissolves. Reduce heat, and simmer 5 minutes. Add juice, and heat just until hot (do not boil). Strain and discard spices. Serve hot. Yield: about 4-1/2 quarts.

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