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2 tb Mexene chili powder
2 lb Ground meat
1 lg Onion; chopped
3 Cloves garlic; minced
1 ts Salt
2 tb -3 tbsp. flour
1 tb Cumin seed
Combine all ingredients in Dutch oven and brown meat. Cover well
with water, bring to a boil; lower heat, cover and simmer about 2
hours or until done.
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