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Baked Steak in Mushroom Gravy

3 lb Cut Round Steak; (3 to 5)
Cooking Oil
1/2 c Flour
2 10 3/4 ounce Cream of Mushroom Soup
1 pk Portabella Mushrooms; sliced
2 c Milk
Salt and Pepper to taste

Trim all fat from meat and cut into 3 inch square pieces. Prepare skillet with scant amount of cooking oil. Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup. Pour remaining soup over meat and add mushrooms, milk and seasonings. Cover and bake at 300 degrees for 2 hours. VARIATION: Add 3 sliced onions and 2 large chopped potatoes in Step 2.


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