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Barbecued Pork Sandwiches
2 Boneless pork loin roasts; 2 1/2 Pounds; (2 1/2 to 3)
1 c Water
2 ts Salt
2 c Ketchup
2 c Celery; dice
1/3 c Steak sauce
1/4 c Brown sugar; pack
1/4 c Vinegar
2 ts Lemon juice
20 Hamburger buns; (20 to 25)
Place roasts in an 8-qt Dutch oven; add water and salt. Cover and cook on
medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and
shred with a fork; set aside. Skim fat from cooking liquid and discard.
Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce,
sugar, vinegar and lemon juice. Cover and cook over medium-low heat for
1-1/2 hours. Serve on buns.
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