Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bingo! Crab Soup
1/4 lb. bacon
1 small onion, chopped
1 can tomato soup, undiluted
2 (1 lb.) cans tomatoes
2 cans water (use tomato cans)
2 Tbsp. Old Bay seasoning
1 lb. bag mixed vegetables (frozen)
1 lb. Crab Meat
Fry bacon in large pot or Dutch oven. Save grease. Saute onion in grease, then add all ingredients except Crab Meat. Simmer 1 hour. Add Crab Meat and simmer 1 more hour.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.