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Blue Cabbage

1 Head purple cabbage; chopped fine
1 sm Peeled onion; quartered
4 Whole cloves; up to 6
1 lg Apple; quartered
3 tb Vinegar
1 tb Sugar; up to 2
1 tb Flour; up to 2
2 tb Oil

Combine cabbage, onion, cloves, apple, vinegar, 1/2 of sugar, and oil in a large pot or dutch oven. Add enough water to cover bottom of pot. Bring to a boil and simmer until tender. Dust w/ flour and remaining sugar before serving.

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