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Buttermilk Drop Doughnuts
2 c All-purpose flour
1/4 c Sugar
1 ts Salt
1 ts Baking powder
1 ts Ground nutmeg
1/2 ts Baking soda
1/4 c Vegetable oil
3/4 c Buttermilk
Sugar or cinnamon sugar
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar,
salt, baking powder, nutmeg and baking soda in large bowl. Add oil,
buttermilk and egg; beat with fork until smooth. Drop batter by
teaspoonfuls (do not make too large or they will not cook through)
into hot oil. Fry about 3 minutes or until golden brown on both
sides; drain on paper towels. Immediately roll in sugar.
YIELD: about 3 1/2 dozen drop doughnuts
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