Cabbage Balls

1 lg Head cabbage; (diced)
1 Onion; (diced)
1 ts Salt
Meatballs:
2 lb Hamburger
1 ts Salt
Pepper to taste
1 sm Onion; (diced)
1/2 c Minute Rice
Sauce:
1 cn (large) crushed tomatoes
1/2 c Brown sugar
1/2 c Lemon juice
1/2 c Cider vinegar

Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking,

make MEATBALLS: Form into balls, lay over cabbage and make SAUCE:

Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350).

Cabbage Balls printer friendly version located here. (Just the recipe. Nothing else.)
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