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Cabbage Balls

1 lg Head cabbage; (diced)
1 Onion; (diced)
1 ts Salt
2 lb Hamburger
1 ts Salt
Pepper to taste
1 sm Onion; (diced)
1/2 c Minute Rice
1 cn (large) crushed tomatoes
1/2 c Brown sugar
1/2 c Lemon juice
1/2 c Cider vinegar

Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking,

make MEATBALLS: Form into balls, lay over cabbage and make SAUCE:

Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350).

Some general comments about this recipe:

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