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1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt; (up to 3/4)
2 c Diced cauliflower
1 c (4 ounces) shredded Cheddar cheese
1 tb Diced onion
1 lg Egg
1 c Milk
Combine the first 3 ingreditents in a large bows; stir in cauliflower,
cheese and onion.
Whisk together egg and milk. Add to flour mixture, whisking just until
Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to
375 degrees F. Drop dough by rounded tablespoonfuls into oil, and fry
1 minute on each side or until fritters are golden brown. Drain well
on paper towels, and serve immediately.
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