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Cauliflower-Cheddar Fritters

1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt; (up to 3/4)
2 c Diced cauliflower
1 c (4 ounces) shredded Cheddar cheese
1 tb Diced onion
1 lg Egg
1 c Milk
Vegetable oil


Combine the first 3 ingreditents in a large bows; stir in cauliflower, cheese and onion.

Whisk together egg and milk. Add to flour mixture, whisking just until moistened.

Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees F. Drop dough by rounded tablespoonfuls into oil, and fry 1 minute on each side or until fritters are golden brown. Drain well on paper towels, and serve immediately.




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