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Chuckwagon Stew

2 1/2 lb Beef cubes.(5 cups)
2 tb All-purpose flour
1 tb Paprika
1 ts Chili powder
2 ts Salt
3 tb Lard
2 x Sliced onions
Clove garlic, minced
28 oz Can tomatoes
3 tb Chili powder
1 tb Cinnamon
1 ts Ground cloves
1/2 ts Dry chrushed red peppers
2 c Chopped potatoes
2 c Chopped carrots


Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.






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