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Crab Bisque

1/2 c Butter
1/2 c Chopped green pepper
1/2 c Chopped onion
2 Green onions; chopped
1/4 c Chopped parsley
1/4 c Flour
2 c Milk
2 ts Salt
1/4 ts Pepper
3 c Half and half
2 c Crabmeat
1/3 c Sherry

Melt butter in Dutch oven. Saute green pepper, onions, green onions and parsley in butter. Sprinkle with flour. Cook, stirring constantly 1minute. Gradually stir in milk. Cook, stirring constantly, until thickened. Season with salt and pepper. Stir in half and half. Bring to a boil, reduce heat and stir in crab. Simmer 5 minutes, stirring frequently. Stir in sherry. Yield: 8 servings.

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