Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Creole Style Beans and Rice
2 ts Oil
1 c Chopped celery
1 md Onion, chopped
1 sm Red or green bell pepper, chopped
2 Jalapeno peppers, seeded and finely chopped
16 oz No salt added tomato sauce
15 1/2 oz Can red beans, rinsed
15 oz Can black beans, rinsed
14 1/2 oz Can vegetable broth
1/2 c Uncooked long grain rice
1/2 ts Hot red pepper sauce
Heat oil in large saucepan or Dutch oven over medium heat until hot.
Add celery, onion, bell and chile peppers; cook and stir 6-8 minutes
or until tender. Add remaining ingredients; mix well. Bring to a
boil. Reduce heat; cover and simmer 20 minutes or until rice is
Some general comments about this recipe:
Can't find database. Query terminated.