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Dutch Indies Curry

2 cups uncooked rice
1 green pepper
1 can Shrimp
1 large onion
2 celery hearts
1 lb. ground beef
1 heaping tsp. curry powder
1 stick butter


Cut vegetables and onions in small pieces. Cook rice, drain and fluff dry. Melt butter in Dutch oven, add meat and brown. Then add chopped vegetables and onions. Cook over low heat. Add Shrimp and curry powder. Salt to taste. Finally add rice and mix well. Cover and allow to steam a few minutes.


Serves: 6 to 8





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