Tuna and Noodles

1/2 cup chopped onion
1/2 cup chopped green pepper
2 Tbsp. butter or margarine
1 can Tuna, drained
6 oz. medium egg noodles
1 can mushroom soup, undiluted
1 tsp. salt
3 cups milk
1 canned pimento, cut into strips
3 hard-cooked eggs

In Dutch oven, saute onion and green pepper in butter until crisp tender. Add Tuna in a layer, sprinkle noodles over top. Combine undiluted soup, salt, and milk. Pour over noodles, making certain all of the noodles are moistened. Bring to a boil. Reduce heat, cover and simmer gently until noodles are just tender, about 10 minutes. Stir occasionally. Add pimento and arrange quartered hard cooked eggs on top.

Tuna and Noodles printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.