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Easy Lamb Creole Gumbo
2 tb Vegetable oil
2 lb Lamb riblets
4 c Chicken broth
1/2 c Chopped parsley
2 ts Salt
1 Bay leaf
1 pk Frozen sliced okra(10oz)
2 cn Stewed tomatoes(16oz)
1 c White wine
1 ts Thyme
1 ts Instant minced garlic
1 cn Black-eyed peas(15oz)
Heat oil in large Dutch oven; dust riblets with flour and brown on
all sides in hot oil.
Drain fat from pan; add tomatoes, broth, wine, parsley, lemon
slices and seasonings.
Cover and simmer 1 1/2 hours.
Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo
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