Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Easy Lamb Creole Gumbo

2 tb Vegetable oil
2 lb Lamb riblets
4 c Chicken broth
1/2 c Chopped parsley
2 ts Salt
1 Bay leaf
1 pk Frozen sliced okra(10oz)
Flour
2 cn Stewed tomatoes(16oz)
1 c White wine
1/2 Lemon,sliced/seeded
1 ts Thyme
1 ts Instant minced garlic
1 cn Black-eyed peas(15oz)


Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings. Cover and simmer 1 1/2 hours. Add okra and peas; cook, covered, 10 to 15 minutes. NOTE: Meat may be removed from bones before servings. This gumbo freezes well.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.