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Four Chips Fudge
3/4 c Butter or margarine
3 tb Milk
1 cn Sweetened condensed milk (14oz)
1 pk Semisweet chocolate chips (12oz)
1 pk Milk chocolate chips (11.5oz)
1 pk Peanut butter chips (10oz)
1 c Butterscotch chips
1 Jar marshmallow cream (7oz)
1 1/2 ts Vanilla
1/2 ts Almond extract
1 lb Walnuts; coarsely chopped
Melt butter in heavy Dutch oven over low heat. Sir in milk and
condensed milk. Add all chips, stirring constantly, until mixture is
smooth. Remove from heat. Stir in marshmallow cream, and vanilla and
almond extracts. Stir in walnuts. Spoon into buttered 15x10x1"
jellyroll pan. Sread evenly. Chill and cut into squares. Store in
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