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Freezer Mix Barley Soup

1 pk Beef-Mushroom Freezer Mix
3 c Water
1/2 c Barley; uncooked
1 c Celery; sliced
1 c Carrot; sliced
1 Parsley; sprig
1 Bay leaf
3/4 ts Salt

Dip container of frozen mix into hot water just to loosen. In Dutch oven; heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.

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