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Good Luck Greens
1 lb Salt pork
3 qt Water
1/2 ts Pepper
4 lb Fresh greens; (turnip or collard)
Slice salt pork at 1/2" intervals, cutting to, but not through, skin.
Combine salt pork, water and pepper in a large Dutch oven. Bring mixture to
a boil, cover, reduce heat and simmer 1 hour. Discard stems and wash greens
thoroughly. Drain and cut into strips. Add greens to seasoned broth. Cook
unitl tender, about 15 to 20 minutes. Yield: 4 servings.
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