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Green Pepper Onion and Carrot Medley

8 Green peppers,medium
4 Onions,medium
1 pk Carrots(16oz)
3 tb Salad oil
1 1/2 ts Salt
1 ts Basil
1/2 ts Black pepper,coarsely ground

Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp.

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