Hearty Chicken and Rice Soup

10 c Chicken broth
1 md Onion
1 c Celery [sliced]
1 c Carrots [sliced]
1/4 c Parsley [snipped]
1/2 ts Black pepper
1/2 ts Thyme leaves [dried]
1 Bay leaf
1 1/2 c Chicken [cubed]
2 tb Lime juice
Lime slices for garnish

Combine the broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a dutch oven, and bring to a boil over high heat, stirring once or twice... Reduce heat to low and simmer, uncovered, 10 to 15 min., then add the chicken and simmer for 5 to 10 min. more or `til the chicken is done... Remove and discard bay leaf, stir in the rice and lime juice just before serving... garnish with lime slices...

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