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Hot Cider Punch

1 2-1/2" cinnamon stick
5 Whole cloves
10 Whole allspice
2 c Orange juice
8 c Apple cider
3/4 c Lemon juice
1/4 c Honey
1 1/2 ts Butter or margarine


Tie cinnamon stick, cloves, and allspice in a cheesecloth bag. Combine spice bag, orange juice, and remaining ingredients in a large saucepan or Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour; remove and discard spice bag. Yield: 2 quarts.


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