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Main Lobster

2 Tbsp. vinegar
1 tsp. salt

In large pot with lid (Dutch oven) put enough water to cover bottom of pan 2 inches deep. Add vinegar and salt. Make sure Lobsters are very much alive, bring water to a boil and put Lobster in upside down. Put cover on and steam for 10 to 12 minutes. Serve with melted butter.

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