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Merry Christmas Hot Chocolate
1/2 c Cocoa
1 1/2 c Sugar
1/8 ts Salt
5 c Water
1 cn Evaporated milk; (18 oz)
2 c Milk
Sweetened whipped cream
Crushed peppermint candy
Combine cocoa, sugar and salt in a large Dutch oven; stir well. Gradually
stir in water and bring to a boil. Add evaporated milk and milk. Cook until
heated, stirring occasionally. Pour into mugs. Garnish with whipped cream
and sprinkle with crushed candy. Yield: 7 cups.
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