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1 ga Apple cider
2 ea Quarts apricot nectar
3 c Dark rum
1 1/2 c Firmly packed brown
1 x Sugar
1/4 c Lemon juice
6 ea (3-inch) sticks cinnamon
3 ea Sm Oranges
1 1/2 ea Teaspoons whole cloves

cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons

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