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Original Tunnel of Fudge Cake

1 1/2 c Butter
6 Eggs
1 1/2 c Sugar
2 c Pillsbury's Best flour
1 pk Pillsbury Two-Layer size Double Dutch Fudge Buttercream Frosting Mix
2 c Walnuts

Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350 for 60-65 minutes.

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