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Party Pasta with Prosciutto

1 pk (12-ounce) spinach fettuccine
1/2 c Butter; divided
2 c Thin prosciutto strips; (about 1/3 pound)
5 1/2 c Whipping cream
1 cn (14-ounce) artichoke hearts; drained and cut in half
1/2 c Chopped fresh or frozen chives


Cook pasta according to package directions; drain. Melt 1/4 cup butter in a Dutch oven over medium heat. Add prosciutto; saute until browned. Drain. Set aside.

Melt remaining 1/4 cup butter in Dutch oven over medium heat. Add cooked pasta, whipping cream, artichoke hearts, and 1/4 cup chives; toss gently. Transfer to serving platter; sprinkle with prosciutto and remaining chives. Serve immediately. Yield: 6 servings.



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