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Peerless Gooseberry Pie
3 c Fresh canned or frozen gooseberries
1/2 c Flour
1 1/2 c Granulated sugar
1/2 Stick butter or margarine
2 crust for 9 inch deep dish pie
Put gooseberries in sauce pan and slightly cook. Thoroughly mix flour
and sugar and add to the slightly cooled berries. Pour contents of
sauce pan in pie crust and sport with dabs of butter. Add top crust,
punch a few holes for vent and bake in 375 degree oven for about 45
minutes. I find it helpful to rim the crust with strips of foil to
keep the rim from overbaking. Also, top crust can be omitted and a
Dutch apple topping substituted.
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