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Sausage Corn Chowder
14 oz Pork or turkey breakfast sausage
2 cn (10 3/4 oz each) condensed cream of chicken soup
2 1/2 c Milk
2 c Fresh corn
2/3 c Sliced green onions
1/2 ts Hot pepper sauce
1 c Shredded Swiss cheese
Crumble sausage into a large saucepan or Dutch oven. Brown over medium
heat. Drain. Add soup, milk, corn, green onions and hot pepper sauce.
Cook until corn is tender. Reduce heat to low. Add cheese and heat
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