Spicy Texas Chili

1 lb Boneless Beef Top Sirloin Steak
1 md Onion -- chopped
1 Jalapeno chile pepper -- seeded
3 Garlic cloves -- minced
3 cn Whole tomatoes, canned -- 14.5 oz Cans
4 ts Chili powder
1/4 ts Cayenne pepper

Spray nonstick Dutch oven or large skillet with nonstick cooking spray. heat over medium-heat until hot. Add beef, onion, chile pepper and garlic; cook until beef is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 to 20 minutes or until slightly thickened and flavors are blended, stirring occasionally. Season with salt, if desired. Makes 4 (1-1/2-cup) servings.

Spicy Texas Chili printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.