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Steak and Bean Chowder
3/4 lb Boneless beef sirloin steak; cut in 1/2" cubes
1 md Onion; chopped
2 cn (14.5 oz.) whole tomatoes, undrained; cut up
1 cn (15 oz.) spicy chili beans; undrained
2 Baking potatoes, unpeeeled; cut into 1/2" cubes
1/2 ts Cumin
Spray nonstick Dutch oven or large saucepan with nonstick cooking
spray. Heat over medium-high heat until hot. Add beef; cook and stir
until no longer pink.
Add onion; cook 1 minute, stirring constantly. Add all remaining
ingredients. Bring to a boil. Reduce heat to medium-low; partially
cover and simmer 20-25 minutes or until potatoes are tender.
Makes 4 servings
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