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Straw and Hay
4 oz White linguini
4 oz Green linguini
1/2 c Butter; or margarine
1 1/2 c Cooked ham; cut in thin strips
3/4 c Peas; cooked
1 Jar sliced mushrooms; drained, 2 1/2-oz jar
2 Egg yolks; well beaten
1 c Heavy cream
1 c Fresh Parmesan cheese; grated
In a 6-quart heavy saucepan or dutch oven, cook linguini according to package directions until just tender. Drain well. Return linguini to pot. Add butter, ham, pease, and mushrooms. Set aside. In a small bowl, beat egg yolks and cream with a fork or whisk until foamy. Slowly add cream mixture to linguini. Mix well. Stir in 1/2 cup Parmesan cheese. Stir gently over medium high heat, until mixture is thickened. Sprinkle with remaining Parmesan cheese. Serve hot or cold. Could substitute thin noodles for the linguini.
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