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Brown Bread

1 Qt Milk -- (4 C)
1 cups molasses
1/2 cups brown sugar
1/2 cups white sugar
2 cups white flour
4 cups Graham Flour -- Or Rye Flour
2 Tsp soda
2 Tsp salt
1 Box raisins


Dump measured ingredients into large bowl or pan. Mix well. Put in individual cans with spring tops, or can use soup cans-vegetable cans with waxed paper or foil on top. (Use rubber band to anchor waxed paper).


Put in steamer with water 1/2 way up the cans and steam for 2 hours. (If steamer is not available, a Dutch oven with a cover, or even a covered roasting pan could be used). After steaming for 2 hours, put in 350 degree oven for 15 minutes until toothpick comes out clean. (If toothpick test is clean after steaming, this step can be omitted). Makes approximately 5-6 tins. (I spray Pam into the cans before adding batter, and let cool slightly before removing from cans).


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