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Corn Pepper Chowder

8 c Frozen corn
3 c Chicken broth
2 cn Evaporated milk
2 Fresh jalapenos; (up to 3)
7 oz Jar of roasted peppers


Blend half of the corn and 1 cup of water in a blender until creamy. Pour into large dutch oven and add remaining ingredients. Heat until almost boiling.



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