Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Corn Pepper Chowder
8 c Frozen corn
3 c Chicken broth
2 cn Evaporated milk
2 Fresh jalapenos; (up to 3)
7 oz Jar of roasted peppers
Blend half of the corn and 1 cup of water in a blender until creamy. Pour into large dutch oven and add remaining ingredients. Heat until almost boiling.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.