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Chili Cheese Wontons

2 tb Diced green chilies
1 c Grated Parmesan cheese
4 oz Cream cheese; room temp
1 Egg yolk
50 Wonton wrappers
Vegetable oil for frying


Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water, fold in half and press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375 degrees. Fry wontons until lightly browned and drain on paper towels. Yield: about 50.


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