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Polish Sausage with Cabbage

1 cn Beer water; (12 oz.)
12 oz Fully cooked Polish sausage
1 Head green cabbage; shredded
1/2 Head purple cabbage; shredded
1 ts Sugar
1 ts Salt


In large cooker or Dutch oven, combine the beer and enough water to cover sausage; bring to a boil. Reduce heat and add sausage; simmer 8 to 10 minutes (do not boil sausage). Remove sausage. Add cabbage, sugar and salt to cooking liquid. Mix well. Top with sausage. Cover and simmer for 10 minutes. Drain liquid before serving.


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