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Cajun Shrimp-and-corn Bisque

4 c Fat-Free Milk
2 c Diced Baking Potatoes; Peeled
1 ts Cajun Seasoning; (Prudhomme's Seafood Magic
1/4 ts Salt
1/4 ts Pepper
2 cn (14 3/4 Oz) No Salt Cream-Style Corn
1 lb Large Shrimp; Peeled And Deveined

Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.

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