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1 Box powdered sugar
1 Box (large) Crispix
1 Stick butter
1 Bag (12-oz) milk chocolate chips
1 1/2 c Peanut butter
In a large dutch oven melt butter, chocolate, and peanut butter together over medium heat stirring constantly. Remove from heat. Add Crispix. spoon to coat. Place powdered sugar in a brown paper bag and pour in Crispix, shake to coat. Eat and enjoy.
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