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Dumplings For Chicken and Dumplings

Recipe from 1904.
Serves 6
3 c Flour
1 t Baking powder
1/2 t Salt
3 ea Eggs, beaten
1/4 c Milk

Mix all ingredients well. POur out onto well floured board. With rolling pin, roll out 1/2 batter at a time. Cut into 1 inch squares. Drop one at a time into 2 quarts of boiling chicken broth in a 4 quart Dutch oven. Cook 20 minutes.

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