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Barbequed Lamb Shank Dinner

Barbeque Sauce
1/2 c Ketchup
2 tb Brown sugar
2 tb Worcestershire sauce
1 tb Vinegar
1 ds Red pepper sauce
1 Clove minced garlic
1/4 ts Dry mustard
1/4 ts Salt


Lamb
1/4 c Flour
1 ts Salt
1/4 ts Pepper
4 Lamb shank
2 tb Shortening
1/4 c Water
4 md Potatoes; peeled, sliced 1/2"
Salt
16 oz Green beans; canned, whole


Combine all ingredients for sauce in a saucepan. Heat over low heat 5 mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce again. Add potatoes and season with salt. Cover and bake 1 hour longer. Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30 mins.


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