Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 md Orange
1 1/2 ts Whole cloves
1 ga Apple cider
3/4 c Red cinnamon candies
2 ea (3-inch) cinnamon sticks
Slice orange into 6 wedges; stud wedges with cloves; set aside. Combine cider and candies in a Dutch oven over medium heat; cook until candies are dissolved and mixture is thoroughly heated. Pour cider mixture into a heat-proof punch bowl. Add clove-studded orange wedges and cinnamon sticks. Serve hot. Yield: 1 gallon.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.